Folia Grill
Sunday, October 25, 2009 at 07:22PM I never knew bacon was made out of pork belly. The pork gyros I tried at Folia Grill were made out of the same stuff, pork belly. If my limited deductive skills managed to stay intact despite years of weekend alcohol abuse, then these gyros are pretty much bacon wraps. How do you turn down anything with bacon?
Folia Grill is the newest gyro place in Greek town. They're located at Pape and Cosburn, just a few blocks north from Greek town proper. It's owned and operated by my long time good friends Nick and Eleni, and if I know anyone who's finicky about offering good, hearty food, it's them. They've always fed me well over the years and now everyone who's interested can have a taste. I'm not lying when I say it's the best gyro I've ever had, period.
They had their grand opening this past weekend and gave out the stuff for free. Seriously, free food from Friday to Sunday.
If you missed it then you can always head back to try it out yourself. Did I mention the gyros are ridiculously cheap?




Folia Grill,
Greek town,
gyros,
restaurant | in
Food,
In my head 

